Serves 2
can of salmon (drained)
1 egg
breadcrumbs to suit
Combine egg and salmon in a bowl. Crumble and stir until mixed. Add breadcrumbs slowly until they get dry. Form into two patties and fry until done (10min)
Per Serving: Calories 576 - Total Fat 19g Saturated Fat 5g - Cholesterol 230mg - Sodium 1707mg - Total Carbohydrate 41g - Dietary Fiber 3g - Sugars 4g - Protein 56g
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