Wednesday, May 13, 2009

Recipes - Chicken Salad

Serves 1

1 chicken breast
1 tbsp mayo
0.5 tbsp dijon mustard
1 celery stalk
2cups salad greens

Cook chicken breast, cool down and dice. Slice celery, combien with chicken. Place on top of salad.

Per Serving: Calories 268 - Total Fat 15g Saturated Fat 3g 34% - Cholesterol 73mg - Sodium 280mg - Total Carbohydrate 4g - Dietary Fiber 2g - Sugars 1g - Protein 29g

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