Recipes - Shrimp Stirfry

Serves 2
12 medium sized shrimp
0.5 tablespoon soy sauce
0.5 tablespoon rice vingear
.25 cup chicken broth
.25 teaspoon garlic
.25 teaspoon ginger
.5 red onion (wedges)
1 cup broccoli florets
1.25 cups snow peas
1.5 cups mushrooms
1 yellow pepper (cubed)

Heat soy sauce, rice vingear, and 2 tablespoons of chicken broth in wok. Add garlic and ginere and saute until tender

Add all veggies and cook until 1/2 done. Add shrimp and cook until opaque.


Per serving - Calories 118 - Total Fat 1g Saturated Fat 0g - Cholesterol 51mg -Sodium 372mg -Total Carbohydrate 17g - Dietary Fiber 4g - Sugars 5g - Protein 12g